Nutrition · per 100 g

Energy	103 kcal
Fat	5 g
Saturated fat	1 g
Carbs	8.1 g
Sugars	1.9 g
Fiber	3.7 g
Protein	4.4 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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