Nutrition · per 100 g

Energy	492 kcal
Fat	20.8 g
Saturated fat	2.1 g
Cholesterol	0 mg
Carbs	66 g
Sugars	1.1 g
Protein	10.3 g
Salt	0.99 g
Sodium	395 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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