Nutrition · per 100 g

Energy	492 kcal
Fat	20 g
Saturated fat	8.1 g
Carbs	69 g
Sugars	5.1 g
Protein	8.9 g
Salt	4.4 g
Sodium	1760 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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