Nutrition · per 100 g

Energy	382 kJ
Energy	91.2 kcal
Fat	0.84 g
Saturated fat	0.29 g
Cholesterol	0 mg
Carbs	18.3 g
Sugars	1 g
Added sugars	0.21 g
Protein	2.6 g
Salt	0.85 g
Sodium	341 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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