Nutrition · per 100 g

Energy	505 kcal
Fat	32 g
Saturated fat	4.7 g
Carbs	35.7 g
Sugars	1.4 g
Fiber	9.4 g
Protein	14.6 g
Salt	2 g
Sodium	815 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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