Nutrition · per 100 g

Energy	469 kcal
Fat	27 g
Saturated fat	3.5 g
Carbs	38 g
Sugars	1.2 g
Fiber	11.4 g
Protein	13.5 g
Salt	1.9 g
Sodium	746 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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