Nutrition · per 100 g

Energy	327 kcal
Fat	13.4 g
Saturated fat	1.9 g
Carbs	41 g
Sugars	16.2 g
Fiber	5.8 g
Protein	7.6 g
Salt	2.8 g
Sodium	1101 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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