Nutrition · per 100 g

Energy	457 kcal
Fat	27.7 g
Saturated fat	4 g
Carbs	34.6 g
Sugars	2.6 g
Fiber	8.3 g
Protein	13.1 g
Salt	3.3 g
Sodium	1310 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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