Nutrition · per 100 g

Energy	471 kcal
Fat	26.3 g
Saturated fat	3.4 g
Cholesterol	0 mg
Carbs	42.8 g
Sugars	0.6 g
Fiber	8 g
Protein	11.8 g
Salt	1.6 g
Sodium	657 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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