Nutrition · per 100 g

Energy	482 kcal
Fat	25.1 g
Saturated fat	9.8 g
Cholesterol	0 mg
Carbs	59.4 g
Sugars	31.1 g
Protein	4.6 g
Salt	0.28 g
Sodium	114 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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