Nutrition · per 100 g

Energy	434 kcal
Fat	21.3 g
Saturated fat	10.8 g
Cholesterol	0 mg
Carbs	55.6 g
Sugars	23 g
Fiber	1.4 g
Protein	4.4 g
Salt	0.13 g
Sodium	51 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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