Nutrition · per 100 g

Energy	278 kcal
Fat	24.4 g
Saturated fat	3.7 g
Carbs	5.1 g
Sugars	2.1 g
Fiber	3.1 g
Protein	7.9 g
Salt	0.93 g
Sodium	370 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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