Nutrition · per 100 g

Energy	355 kcal
Fat	29.4 g
Saturated fat	3.7 g
Trans fat	0.5 g
Cholesterol	2.5 mg
Carbs	14.8 g
Sugars	2.4 g
Protein	7.7 g
Salt	0.95 g
Sodium	380 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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