Nutrition · per 100 g

Energy	221 kcal
Fat	20 g
Saturated fat	3.1 g
Trans fat	0.4 g
Cholesterol	20 mg
Carbs	2.8 g
Sugars	2.2 g
Protein	8.3 g
Salt	1.6 g
Sodium	632 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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