Nutrition · per 100 g

Energy	564 kcal
Fat	34 g
Saturated fat	13.9 g
Cholesterol	15.9 mg
Carbs	61 g
Sugars	61 g
Added sugars	15.3 g
Protein	4 g
Salt	0.17 g
Sodium	69 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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