Nutrition · per 100 g

Energy	531 kcal
Fat	26.7 g
Saturated fat	2.9 g
Carbs	63.6 g
Sugars	2.7 g
Protein	8.4 g
Salt	1.2 g
Sodium	482 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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