Nutrition · per 100 g

Energy	142 kcal
Fat	3.4 g
Saturated fat	2 g
Cholesterol	8.7 mg
Carbs	23.2 g
Sugars	20 g
Protein	4.3 g
Salt	0.34 g
Sodium	134 mg
Calcium	126 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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