Nutrition · per 100 g

Energy	487 kcal
Fat	23.8 g
Saturated fat	2.7 g
Cholesterol	0 mg
Carbs	56.7 g
Sugars	0.83 g
Fiber	8 g
Protein	7.7 g
Salt	0.98 g
Sodium	392 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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