Nutrition · per 100 g
| Energy | 515 kcal |
| Fat | 25.4 g |
| Saturated fat | 14.6 g |
| Cholesterol | 7.7 mg |
| Carbs | 62.3 g |
| Sugars | 38.5 g |
| Added sugars | 38.5 g |
| Fiber | 1.5 g |
| Protein | 7.7 g |
| Salt | 0.15 g |
| Sodium | 61.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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