Nutrition · per 100 g

Energy	475 kcal
Fat	20 g
Saturated fat	11.9 g
Carbs	64.5 g
Sugars	29.4 g
Fiber	4.7 g
Protein	6.8 g
Salt	1 g
Sodium	414 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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