Nutrition · per 100 g

Energy	260 kcal
Fat	22.7 g
Saturated fat	3.3 g
Cholesterol	27 mg
Carbs	13.1 g
Sugars	9.3 g
Protein	0.9 g
Salt	0.94 g
Sodium	378 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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