Nutrition · per 100 g

Energy	349 kcal
Fat	4.1 g
Saturated fat	2.2 g
Cholesterol	0 mg
Carbs	68.1 g
Sugars	18 g
Protein	9.8 g
Salt	8.5 g
Sodium	3399 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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