Nutrition · per 100 g

Energy	492.3 kcal
Fat	22.8 g
Saturated fat	15.8 g
Carbs	64.8 g
Sugars	46.5 g
Fiber	9.2 g
Protein	6.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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