Nutrition · per 100 g
| Energy | 542 kcal |
| Fat | 30.4 g |
| Saturated fat | 18.3 g |
| Trans fat | 0.1 g |
| Carbs | 59.8 g |
| Sugars | 50.8 g |
| Added sugars | 12.8 g |
| Protein | 7.3 g |
| Salt | 0.27 g |
| Sodium | 107 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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