Nutrition · per 100 g

Energy	88 kcal
Fat	1.5 g
Saturated fat	0.3 g
Carbs	14.2 g
Sugars	3.3 g
Fiber	2.8 g
Protein	3.1 g
Salt	0.13 g
Sodium	50 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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