Nutrition · per 100 g

Energy	265 kcal
Fat	23.8 g
Saturated fat	3.8 g
Cholesterol	36 mg
Carbs	11.5 g
Sugars	9.5 g
Protein	1.1 g
Salt	0.99 g
Sodium	396 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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