Nutrition · per 100 g

Energy	249 kcal
Fat	22.6 g
Saturated fat	3.6 g
Cholesterol	35 mg
Carbs	10.5 g
Sugars	7.3 g
Protein	0.9 g
Salt	0.9 g
Sodium	360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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