Nutrition · per 100 g

Energy	460 kcal
Fat	15 g
Saturated fat	6.8 g
Cholesterol	0 mg
Carbs	70.8 g
Sugars	4.4 g
Starch	0 g
Protein	10.4 g
Salt	1.5 g
Sodium	606 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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