Nutrition · per 100 g

Energy	417 kcal
Fat	5.6 g
Saturated fat	2.2 g
Carbs	81 g
Sugars	1.3 g
Protein	10.6 g
Salt	2 g
Sodium	811 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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