Nutrition · per 100 g

Energy	285 kcal
Fat	16.5 g
Saturated fat	12.8 g
Carbs	31.5 g
Sugars	27 g
Protein	2.5 g
Salt	0.12 g
Sodium	46 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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