Nutrition · per 100 g

Energy	539 kcal
Fat	31.1 g
Saturated fat	15.5 g
Cholesterol	10.5 mg
Carbs	57.9 g
Sugars	45 g
Added sugars	44.7 g
Protein	7.4 g
Salt	0.22 g
Sodium	89.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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