Nutrition · per 100 g

Energy	108 kcal
Fat	2 g
Carbs	12.4 g
Sugars	9.4 g
Added sugars	9.4 g
Protein	10 g
Salt	0.46 g
Sodium	185 mg
Calcium	260 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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