Nutrition · per 100 g
| Energy | 372 kcal |
| Fat | 15 g |
| Saturated fat | 5 g |
| Cholesterol | 28.3 mg |
| Carbs | 31 g |
| Sugars | 3.7 g |
| Fiber | 9.8 g |
| Protein | 33.3 g |
| Salt | 0.22 g |
| Sodium | 88.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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