Nutrition · per 100 g

Energy	226 kJ
Energy	54 kcal
Fat	1.3 g
Carbs	8.7 g
Sugars	4.8 g
Fiber	2 g
Protein	2.8 g
Salt	0.06 g
Sodium	25 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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