Nutrition · per 100 g

Energy	183 kcal
Fat	10 g
Saturated fat	7.1 g
Cholesterol	0 mg
Carbs	20 g
Sugars	16 g
Fiber	2.5 g
Protein	2.1 g
Salt	0.23 g
Sodium	90.4 mg
Calcium	130 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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