Nutrition · per 100 g

Energy	122 kcal
Fat	9 g
Saturated fat	5.8 g
Cholesterol	27 mg
Carbs	2.7 g
Sugars	2.7 g
Protein	7.5 g
Calcium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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