Nutrition · per 100 g

Energy	229 kcal
Fat	10.8 g
Saturated fat	3.9 g
Trans fat	0.5 g
Cholesterol	86 mg
Carbs	23.1 g
Sugars	2.3 g
Protein	9.5 g
Salt	1.3 g
Sodium	504 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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