Nutrition · per 100 g
| Energy | 1540 kJ |
| Energy | 368 kcal |
| Fat | 13 g |
| Saturated fat | 4.3 g |
| Trans fat | 0.83 g |
| Cholesterol | 132 mg |
| Carbs | 36 g |
| Sugars | 3.3 g |
| Added sugars | 0.83 g |
| Fiber | 11 g |
| Protein | 33.3 g |
| Salt | 0.26 g |
| Sodium | 103 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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