Nutrition · per 100 g
| Energy | 378 kcal |
| Fat | 14 g |
| Saturated fat | 6 g |
| Cholesterol | 32 mg |
| Carbs | 36 g |
| Sugars | 2.1 g |
| Fiber | 11 g |
| Protein | 33.4 g |
| Salt | 0.17 g |
| Sodium | 69 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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