Nutrition · per 100 g
| Energy | 222 kJ |
| Energy | 53 kcal |
| Fat | 0.5 g |
| Cholesterol | 60 mg |
| Carbs | 3.5 g |
| Sugars | 3.1 g |
| Added sugars | 0.75 g |
| Protein | 8.4 g |
| Calcium | 100 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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