Nutrition · per 100 g

Energy	62 kcal
Fat	2 g
Carbs	7.9 g
Sugars	7.8 g
Protein	3.2 g
Salt	0.12 g
Sodium	49 mg
Calcium	98 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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