Nutrition · per 100 g

Energy	100 kcal
Fat	5 g
Saturated fat	3.3 g
Cholesterol	14.9 mg
Carbs	4.6 g
Sugars	4.3 g
Protein	9 g
Salt	0.5 g
Sodium	200 mg
Calcium	94 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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