Nutrition · per 100 g

Energy	56 kcal
Fat	2.5 g
Saturated fat	0.2 g
Carbs	6.7 g
Sugars	4.7 g
Fiber	1.5 g
Protein	0.8 g
Salt	0.1 g
Sodium	40 mg
Calcium	120 mg
Vitamin D	0.75 µg
Vitamin E	1.8 mg
Vitamin B12	0.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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