Nutrition · per 100 g

Energy	66 kcal
Fat	2 g
Carbs	8.4 g
Sugars	8.4 g
Protein	3.5 g
Salt	0.2 g
Sodium	79 mg
Calcium	102 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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