Nutrition · per 100 g

Energy	63.5 kcal
Fat	1 g
Carbs	3.6 g
Sugars	3.1 g
Added sugars	0.75 g
Protein	10 g
Salt	0.07 g
Sodium	30 mg
Calcium	103 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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