Nutrition · per 100 g
| Energy | 224 kcal |
| Fat | 10 g |
| Saturated fat | 4.5 g |
| Trans fat | 0.5 g |
| Cholesterol | 0 mg |
| Carbs | 26.5 g |
| Fiber | 5 g |
| Protein | 4.5 g |
| Salt | 1.2 g |
| Sodium | 492 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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