Nutrition · per 100 g

Energy	196 kcal
Fat	11 g
Trans fat	0.5 g
Cholesterol	34 mg
Carbs	10 g
Sugars	8 g
Protein	15 g
Vitamin D	6.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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