Nutrition · per 100 g

Energy	215 kcal
Fat	4.6 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	44.2 g
Sugars	26.2 g
Protein	0 g
Salt	0.1 g
Sodium	38.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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