Nutrition · per 100 g

Energy	85 kcal
Fat	1.5 g
Saturated fat	0.2 g
Trans fat	0.5 g
Cholesterol	0 mg
Carbs	12.8 g
Sugars	0 g
Protein	4.7 g
Salt	0.69 g
Sodium	278 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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