Nutrition · per 100 g

Energy	290 kcal
Fat	4.3 g
Saturated fat	2 g
Cholesterol	0 mg
Carbs	55 g
Sugars	4.5 g
Protein	7.5 g
Salt	0.89 g
Sodium	357 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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